Memorial Day marks the kick-off of the summer season here in the United States and what better way to celebrate it than with a festive – and yes, delicious! – sangria.
2 Cups Blueberries (rinsed)
1 Cup Raspberries (rinsed)
1 Pound Strawberries (rinsed and sliced)
2 Cups Sliced Pineapples ***Optional but gains festive bonus points – cut into star shapes using cookie cutter!
1 bottle of White Wine
1 bottle of Champagne
Combine all ingredients in a large pitcher, chill in fridge or add ice! Serve and enjoy!
Recipe adapted from The Pint Sized Baker.